2 Ingredient Fudge Recipe Easy Homemade Chocolate Treats

Question 1

What ingredients do I need to make simple 2 ingredient fudge?

Accepted Answer

To make 2 ingredient fudge, you only need chocolate chips and sweetened condensed milk. Semi-sweet chocolate chips are commonly used, but you can also experiment with milk chocolate, white chocolate, or peanut butter chips. The sweetened condensed milk adds sweetness and helps create a smooth, creamy texture without the need for additional sugar or butter.

Question 2

How do I make 2 ingredient fudge without a candy thermometer?

Accepted Answer

Combine the chocolate chips with sweetened condensed milk in a microwave-safe bowl. Heat in 45-second intervals at 50% power, stirring between each session until fully melted and smooth. Pour the mixture into a lined pan, smooth the surface, then chill for at least two hours until firm before cutting into squares. You can also melt the ingredients over a double boiler on the stove if you don’t have a microwave.

Question 3

Can I freeze homemade 2 ingredient fudge and how should I store it?

Accepted Answer

Yes, 2 ingredient fudge freezes well. Wrap it tightly in plastic wrap, then cover with aluminum foil and place it in an airtight container or freezer bag. Freeze for up to three months. Before serving, allow the fudge to thaw at room temperature for the best texture. For short-term storage, keep the fudge in an airtight container at room temperature for up to one week or in the refrigerator.

Question 4

What can I use if I don’t have parchment paper to line my fudge pan?

Accepted Answer

If parchment paper is unavailable, you can line your pan with lightly greased aluminum foil or wax paper. Be cautious with wax paper as it’s not heat-resistant. Alternatively, generously grease the pan with butter or non-stick spray, but be aware fudge may stick more, so allow it to cool completely before removing and cutting.

Question 5

How do I fix 2 ingredient fudge if it turns out too soft?

Accepted Answer

If your fudge is softer than expected, try chilling it in the refrigerator for at least an hour to help it set more firmly. If softness persists, ensure you used the correct ratio of chocolate chips to sweetened condensed milk—generally, one 14-ounce can of condensed milk to 4 cups of chips. Also, avoid adding extra liquid ingredients that can affect firmness.

Ingredients

Instructions

Last Step:

Notes

Nutrition