Ingredients
– 2 russet potatoes sliced into 1/4-inch sticks
– 1-2 tablespoons olive oil for drizzling
– Salt to taste
– Fresh herbs for optional seasoning
– Chili powder for optional seasoning
– Garlic powder for optional seasoning
– Onion powder for optional seasoning
– Ketchup for optional dipping
– Mustard for optional dipping
– Other dipping sauces as preferred
Instructions
1-Preheat the air fryer to 380Β°F (193Β°C) to ensure even cooking from the start.
2-Place the potato sticks in a bowl, drizzle with 1-2 tablespoons olive oil, and sprinkle with salt to taste, then toss well for an even coat.
3-Arrange the potato sticks in a single layer in the air fryer basket, making sure thereβs space between each piece, and work in batches if needed to avoid overcrowding.
4-Air fry for 12 to 15 minutes, flipping the fries halfway through to get them crispy and browned around the edges.
5-If theyβre not quite crispy after 15 minutes, continue cooking in 1-2 minute increments while checking frequently.
6-Once all batches are done, toss the fries back into the air fryer basket without spreading them out and cook for an additional 1 to 2 minutes to warm and re-crisp them.
7-Serve immediately, adding any optional seasonings like fresh herbs or garlic powder, and pair with your favorite dipping sauces such as ketchup or mustard.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
π₯ Always cook fries in batches to prevent steaming and achieve maximum crispness.
β²οΈ Check doneness at the 12-minute mark to adjust cooking time based on your air fryer.
π₯ Toss fries together for the final 1-2 minutes to ensure they are evenly hot and crispy before serving.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian, Gluten-Free
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4.3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
