Ingredients
2 center-cut, bone-in pork chops (1 Β½ to 2 inches thick)
2 tablespoons brown sugar
1 tablespoon paprika
1 Β½ teaspoons salt
1 Β½ teaspoons fresh ground black pepper
1 teaspoon ground mustard
Β½ teaspoon onion powder
ΒΌ teaspoon garlic powder
1 to 2 tablespoons olive oil
Instructions
1-Preheat the air fryer: Preheat the air fryer to 400Β°F for 5 minutes to ensure even cooking.
2-Rinse pork chops: Rinse pork chops with cool water and pat them dry completely with a paper towel.
3-Mix dry ingredients: In a small bowl, mix together all dry ingredients like brown sugar, paprika, salt, black pepper, ground mustard, onion powder, and garlic powder.
4-Coat pork chops: Coat pork chops with 1 to 2 tablespoons of olive oil and rub in the seasoning mix liberally on all sides.
5-Cook pork chops: Cook pork chops in the air fryer at 400Β°F for 12 to 14 minutes, flipping after 6 minutes for that golden crust.
6-Check temperature: Check for an internal temperature of 140Β°F using a meat thermometer.
7-Rest before serving: Remove and let rest for a few minutes before serving to keep the juices in place.
Last Step:
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π· Use thick, center-cut, bone-in pork chops (1 Β½ to 2 inches) for best texture and char.
π§Ό Rinse and thoroughly dry pork chops before applying the seasoning for better adhesion.
β²οΈ Preheat the air fryer to ensure even cooking and crispiness.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air frying
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 pork chop
- Calories: 310
- Sugar: 4 g
- Sodium: 820 mg
- Fat: 20 g
- Saturated Fat: 6 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 85 mg
