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Air Fryer Pork Chops 97.png

Air Fryer Pork Chops

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πŸ– This Air Fryer Pork Chops Recipe delivers juicy, tender pork with a perfectly crisp exterior, ideal for a quick and satisfying meal.
πŸ”₯ Using the air fryer helps seal in flavor and moisture while creating a delicious, golden crust without excess oil.

  • Total Time: 17 minutes
  • Yield: 2 servings 1x

Ingredients

Scale

2 center-cut, bone-in pork chops (1 Β½ to 2 inches thick)

2 tablespoons brown sugar

1 tablespoon paprika

1 Β½ teaspoons salt

1 Β½ teaspoons fresh ground black pepper

1 teaspoon ground mustard

Β½ teaspoon onion powder

ΒΌ teaspoon garlic powder

1 to 2 tablespoons olive oil

Instructions

1-Preheat the air fryer: Preheat the air fryer to 400Β°F for 5 minutes to ensure even cooking.

2-Rinse pork chops: Rinse pork chops with cool water and pat them dry completely with a paper towel.

3-Mix dry ingredients: In a small bowl, mix together all dry ingredients like brown sugar, paprika, salt, black pepper, ground mustard, onion powder, and garlic powder.

4-Coat pork chops: Coat pork chops with 1 to 2 tablespoons of olive oil and rub in the seasoning mix liberally on all sides.

5-Cook pork chops: Cook pork chops in the air fryer at 400Β°F for 12 to 14 minutes, flipping after 6 minutes for that golden crust.

6-Check temperature: Check for an internal temperature of 140Β°F using a meat thermometer.

7-Rest before serving: Remove and let rest for a few minutes before serving to keep the juices in place.

Last Step:

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Notes

🐷 Use thick, center-cut, bone-in pork chops (1 ½ to 2 inches) for best texture and char.
🧼 Rinse and thoroughly dry pork chops before applying the seasoning for better adhesion.
⏲️ Preheat the air fryer to ensure even cooking and crispiness.

  • Author: Brandi Oshea
  • Prep Time: 5 minutes
  • Cook Time: 12 minutes
  • Category: Main Course
  • Method: Air frying
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 pork chop
  • Calories: 310
  • Sugar: 4 g
  • Sodium: 820 mg
  • Fat: 20 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 6 g
  • Fiber: 0 g
  • Protein: 30 g
  • Cholesterol: 85 mg