1-Getting started: Getting started with this recipe is straightforward, and following these steps will help you achieve crispy results every time. Begin by preheating your air fryer to 400°F, which ensures even cooking and a nice texture. This method keeps things simple, perfect for busy parents or working professionals juggling tight schedules.

2-First, remove stems from the 12 oz Brussels sprouts and cut them in half, then toss with 1 tablespoon olive oil, 1 teaspoon kosher salt, and 1 teaspoon black pepper. Next, while the sprouts cook, coat the 1 lb diced chicken in 1 tablespoon chili oil, adding 2 teaspoons ground ginger, 1 teaspoon garlic powder, 1 teaspoon chili powder, and 1/2 teaspoon kosher salt, stirring to combine fully.

3-Place the seasoned Brussels sprouts in the air fryer basket and cook at 400°F for 10 minutes until they are slightly crisp. After that, add the chicken to the basket with the sprouts, gently stirring them together for even mixing. Continue air frying for another 10-12 minutes at 400°F, shaking halfway through to promote uniform crispiness.

4-Once done, stir in 1/4 cup sweet chili sauce and air fry or broil for 1-2 minutes to caramelize the glaze. Serve hot with rice, toasted sesame seeds, lime wedges, and extra sweet chili sauce if desired. For vegan adaptations, replace chicken with tofu, and remember to check the chicken’s internal temperature reaches 165°F for safety.