1-Wash and peel the sweet potatoes, then cut them into even sticks about 1/4-inch thick to ensure uniform cooking.

2-In a large bowl, toss the cut fries with olive oil, garlic powder, smoked paprika, and salt until evenly coated.

3-Preheat the air fryer to 400°F (200°C) for 5 minutes to help achieve the perfect crispiness.

4-Arrange the sweet potato fries in a single layer in the air fryer basket, avoiding overcrowding for optimal air circulation.

5-Cook for 15-20 minutes, shaking the basket halfway through to ensure even cooking; adjust time slightly for your desired crispness.

6-For dietary tweaks, reduce oil for fewer calories or add extra spices as needed.

7-Remove fries when they’re golden and crispy, then serve right away with your favorite dipping sauce.