1-First: rub 1/2 tablespoon of oil all over the turkey breast and season both sides with the 2 teaspoons of kosher salt and 1/2 tablespoon of dry turkey or poultry seasoning. Remember to rub the remaining 1/2 tablespoon of oil over the skin side for extra crispiness. Preheat your air fryer to 350°F to set the stage for perfect cooking.

2-Next: place the turkey breast skin side down in the air fryer basket and cook for 20 minutes. Flip it over and continue cooking until the internal temperature hits 160°F this usually takes another 30 to 40 minutes. Always use an instant-read thermometer to check for doneness, as it’s the best way to avoid dry meat.

3-After cooking: let the turkey rest for 10 minutes before carving; this step helps the juices settle. Slice it up and serve with your favorite sides for a complete meal. If you’re looking for complementary recipes, try our lemon blueberry bread as a fresh accompaniment.

4-Step 1: Prepare and season the turkey breast with oil, salt, and seasoning.

5-Step 2: Preheat the air fryer to 350°F.

6-Step 3: Cook skin side down for 20 minutes, then flip and cook until 160°F.

7-Step 4: Rest for 10 minutes before serving.