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Almond Bars

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🌰 Enjoy homemade Almond Bars that offer a delightful crunchy and nutty flavor in every bite.
πŸͺ This easy recipe is perfect for satisfying your sweet tooth with a rich almond taste and a luscious glaze.

  • Total Time: 45-50 minutes
  • Yield: 24 bars 1x

Ingredients

Scale

3 1/2 cups all-purpose flour

4 teaspoons baking powder

1/2 teaspoon kosher salt

1 cup unsalted butter (softened)

2 cups granulated sugar

2 large eggs

1 teaspoon almond extract

2 tablespoons milk (any variety)

1 cup sliced almonds

2 cups powdered sugar

1/2 teaspoon almond extract

2 tablespoons milk (any variety)

Instructions

1-First Step: Preheat your oven to 350Β°F (175Β°C). Line a baking pan with parchment paper for easy removal.

2-Second Step: In a large bowl, combine raw almonds, almond butter, honey or maple syrup, vanilla extract, and sea salt. Mix well until all ingredients are thoroughly coated.

3-Third Step: Spread the mixture evenly in the prepared baking pan, pressing firmly to ensure compactness for proper shaping after baking.

4-Fourth Step: Bake in the preheated oven for 15-18 minutes until the edges turn golden brown.

5-Fifth Step: Remove from the oven and allow to cool completely in the pan to set.

6-Final Step: Once cooled, cut into bars or squares. Store in an airtight container. For dietary adaptations, swap honey for maple syrup for vegan bars or use gluten-free certified ingredients when needed.

Last Step:

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Notes

πŸ₯„ Use softened butter for easy mixing and better texture.
🌿 Almond extract enhances the nutty flavor profoundly; don’t skip it.
❄️ Let the bars cool properly before glazing for clean, neat application.

  • Author: Brandi Oshea
  • Prep Time: 15 minutes
  • Baking time: 30-35 minutes
  • Cook Time: 30-35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bar