Ingredients
3 1/2 cups all-purpose flour
4 teaspoons baking powder
1/2 teaspoon kosher salt
1 cup unsalted butter (softened)
2 cups granulated sugar
2 large eggs
1 teaspoon almond extract
2 tablespoons milk (any variety)
1 cup sliced almonds
2 cups powdered sugar
1/2 teaspoon almond extract
2 tablespoons milk (any variety)
Instructions
1-First Step: Preheat your oven to 350Β°F (175Β°C). Line a baking pan with parchment paper for easy removal.
2-Second Step: In a large bowl, combine raw almonds, almond butter, honey or maple syrup, vanilla extract, and sea salt. Mix well until all ingredients are thoroughly coated.
3-Third Step: Spread the mixture evenly in the prepared baking pan, pressing firmly to ensure compactness for proper shaping after baking.
4-Fourth Step: Bake in the preheated oven for 15-18 minutes until the edges turn golden brown.
5-Fifth Step: Remove from the oven and allow to cool completely in the pan to set.
6-Final Step: Once cooled, cut into bars or squares. Store in an airtight container. For dietary adaptations, swap honey for maple syrup for vegan bars or use gluten-free certified ingredients when needed.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
π₯ Use softened butter for easy mixing and better texture.
πΏ Almond extract enhances the nutty flavor profoundly; donβt skip it.
βοΈ Let the bars cool properly before glazing for clean, neat application.
- Prep Time: 15 minutes
- Baking time: 30-35 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar
