Ingredients
– 2 pounds ground hamburger
– 1 cup crushed saltine cracker crumbs
– 1 scant cup milk
– ½ small finely chopped onion
– 1 ½ teaspoons salt
– ½ teaspoon black pepper
– ½ teaspoon chili powder
– ½ teaspoon garlic powder
– ¼ to ½ cup flour for coating
– 3 tablespoons butter for browning
– 1 or 2 cans cream of mushroom soup
– 1 ½ cups milk
Instructions
1-First: Gather all ingredients and prepare by finely chopping the onion and measuring spices to ensure a smooth cooking process.
2-Second: In a large bowl, combine ground beef, crushed saltine cracker crumbs, milk, chopped onion, salt, pepper, chili powder, and garlic powder. Mix gently until evenly combined.
3-Third: Form the mixture into eight thick patties and coat them on both sides with flour.
4-Fourth: Brown the patties in 3 tablespoons of butter in a skillet over medium-high heat.
5-Fifth: For dietary adaptations, substitute as needed, like using plant-based proteins.
6-Final: Place browned patties in a baking dish, add gravy, cover, and bake as directed, then let rest before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
❄️ Refrigerate patties before cooking to help them hold their shape better.
🍞 Use saltine cracker crumbs as a binder for tender, flavorful patties.
🥄 Adjust gravy thickness by varying milk quantity mixed with mushroom soup to your preference.
- Prep Time: 15 minutes
- Baking time: 1 hour
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-frying and Baking
- Cuisine: American
Nutrition
- Serving Size: 1 patty with gravy
- Calories: 482 kcal
- Sodium: 911 mg
- Fat: 20 g
- Carbohydrates: 45 g
- Protein: 29 g