Ingredients
– 2 cups Kodiak Cakes Power Cakes mix provides a high-protein base that supports healthy muscle maintenance and a hearty texture.
– 1 cup unsweetened applesauce adds moisture naturally and enhances the apple flavor without added sugars.
– 1 large apple, diced contributes fresh sweetness and a slight crunch, boosting fiber content.
– 2 teaspoons ground cinnamon infuses the bread with warm spice and antioxidant properties.
– 2 large eggs bind ingredients together and add additional protein and richness.
– 1/4 cup maple syrup natural sweetener that complements the apples and cinnamon.
– 1/2 cup milk or plant-based milk ensures proper batter consistency and moisture.
Instructions
1-First Step: Preheat your oven to 350°F (175°C) and lightly grease a loaf pan. This temperature allows even baking for the Kodiak Cakes bread base.
2-Second Step: In a large mixing bowl, combine 2 cups of Kodiak Cakes Power Cakes mix with 2 teaspoons of ground cinnamon. Stir well to evenly distribute the spices.
3-Third Step: In a separate bowl, mix 1 cup unsweetened applesauce, 2 large eggs (or flax eggs for vegan), 1/4 cup maple syrup, and 1/2 cup milk or plant-based milk. This wet mixture adds moisture and sweetness to the bread.
4-Fourth Step: Gently fold the wet ingredients into the dry mix. Avoid overmixing to keep the bread tender.
5-Fifth Step: Fold in 1 diced large apple evenly throughout the batter for bursts of fresh apple flavor.
6-Sixth Step: Pour the batter into the greased loaf pan, spreading it evenly.
7-Seventh Step: Bake for 45-50 minutes, checking doneness by inserting a toothpick into the center; it should come out clean. Adjust baking time slightly for gluten-free or vegan variations.
8-Final Step: Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing. Serve warm or at room temperature for best flavor.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍯 Warm a slice in the microwave for 30 seconds to enjoy it soft and comforting
🥛 Store the bread in an airtight container at room temperature for up to one week to maintain freshness
🌰 For added texture and crunch, sprinkle cinnamon and turbinado sugar on top before baking or add chopped pecans
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Quick Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 301
- Sugar: 47g
- Sodium: 158mg
- Fat: 5.9g
- Saturated Fat: 1.4g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 57.3g
- Fiber: 3.1g
- Protein: 7.2g
- Cholesterol: 42mg