1-Getting started with this Asian Noodle Beef Salad: Begin by marinating your fillet steaks using the ingredients listed, which helps infuse deep flavors and makes the meat tender. Marinate for at least 1 hour or overnight to really let those tastes develop.

2-Next, mix up the dressing: combining fresh lime juice, chili with garlic sauce, grapeseed or olive oil, optional fish sauce, sugar, minced garlic, and kosher salt until it’s emulsified and just right for your palate. For a deeper dive into enhancing flavors, check out this guide to the best steak marinades. Once that’s done, let the steaks come to room temperature, season them with kosher salt, and grill until they’re perfectly cooked, then let them rest before slicing.

3-Now, cook the linguine: according to the package instructions, cool it, and toss it with a bit of the dressing to keep it from sticking. Combine all the salad ingredients like shredded napa cabbage, carrot ribbons, grape tomatoes, chopped scallions, sliced avocado, cilantro leaves, and your mix of greens in a large bowl. Toss everything with the dressing, arrange it on a platter with the sliced steak, add any optional toppings like peanuts, and drizzle with the remaining dressing before serving. This step-by-step approach ensures a fresh, vibrant salad that’s packed with 26 grams of protein per serving.