Ingredients
30ml golden rum
30ml coconut rum
50ml pineapple juice
100ml orange juice
Half a lime, juiced
Ice
Splash of grenadine
Pineapple wedge and maraschino cherry for garnish
Instructions
1-First: divide the golden rum, coconut rum, pineapple juice, orange juice, and lime juice between four hurricane glasses. This sets the base for that island cocktail vibe.
2-Next: stir everything well to mix the ingredients thoroughly.
3-Then: drizzle grenadine slowly over the top to create a beautiful ombre effect, adding visual appeal to your rum cocktail.
4-Finally: garnish each glass with a pineapple wedge and maraschino cherry for a polished finish.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
๐ Use fresh juices for the best authentic tropical flavor.
๐ Drizzle grenadine slowly to achieve the beautiful ombre layered effect.
๐ Serve in hurricane glasses and garnish with pineapple wedges and cherries for an inviting presentation.
- Prep Time: 5 minutes
- Category: Cocktail
- Method: Mixing
- Cuisine: Caribbean
Nutrition
- Serving Size: 1 cocktail
- Calories: 56 kcal
- Sugar: 5 g
- Sodium: 0.01 g
- Fat: 0 g
- Saturated Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 0 g
- Protein: 0.2 g
