1-First, start by preheating your oven to 375 degrees Fahrenheit and get your ingredients ready for smooth sailing. This ensures everything flows easily as you assemble the apples. Wash and prepare 2 crisp apples by slicing off the top 1/4 to 1/3, then scoop out the core with a melon baller or spoon.

2-Next, make the cuts to create that signature bloom. Use a thin paring knife to make two deep circular cuts around the center of each apple, then flip it over for narrow cuts all around. This step is key for the apples to fan out beautifully during baking, turning them into a stunning dessert.

3-Now, place the apples in an oven-safe dish and add 2 caramels into the center of each one. In a microwave-safe bowl, heat 2 tablespoons of butter and 3 tablespoons of packed brown sugar for 30 seconds, stir, and heat for another 30 seconds. Stir in 1 tablespoon of flour and 1 teaspoon of cinnamon, then divide this mixture over the sliced apples.

4-Bake the apples at 375 degrees Fahrenheit for 25-30 minutes, checking at 25 minutes for tenderness; total time could go up to 45 minutes based on apple size. Once done, remove from the oven and transfer to bowls with a spoon. For serving, top with a scoop of vanilla ice cream, a drizzle of caramel sauce, and a sprinkle of cinnamon right away to keep the caramel gooey.