1-Getting started with this baked blueberry donuts recipe is as easy as preheating your oven. Begin by setting it to 350°F and greasing a donut pan with butter or cooking spray to ensure your donuts release smoothly. This step sets the stage for a hassle-free baking experience, ideal for home cooks who want reliable results every time.

2-Next, in a large bowl, whisk together the dry ingredients: 1 cup all-purpose flour, ½ cup packed light brown sugar, ½ teaspoon salt, and 1 teaspoon baking powder. In a separate small bowl, mix the wet ingredients: ½ cup buttermilk (or plain yogurt or sour cream), 2 tablespoons melted unsalted butter, and 1 large egg. Combine the wet and dry mixtures, stirring until just blended to keep the batter thick and avoid overmixing, which helps maintain that tender, cake-like texture.

3-Now, gently fold in 1 cup blueberries to distribute them evenly. Transfer the batter into a large plastic bag, snip off about half an inch from one corner, and pipe it into the donut pan cavities, filling each about ¾ full. Tap the pan on the counter to settle the batter, then bake for 20-22 minutes until the tops are lightly browned and spring back when pressed. Once baked, let the donuts cool in the pan for 10 minutes before moving them to a rack. For the glaze, whisk together 1 cup confectioner’s sugar, ½ teaspoon pure vanilla extract, and 2-3 tablespoons milk until smooth, then dip the cooled donuts and let them set.