Ingredients
1 spiral ham (bone-in, 7–9 pounds) the star of the show for its succulence and rich flavor
2 tablespoons Dijon mustard adds a subtle tang to balance the sweetness
¼ cup pineapple juice or orange juice provides moisture and a fruity note
½ cup pineapple juice or orange juice helps in creating a glossy, sticky glaze
½ cup brown sugar (light or dark) delivers the sweet, caramelized exterior
2 tablespoons Dijon mustard enhances the glaze with a mild sharpness
¼ teaspoon ground ginger infuses warm, aromatic spices
2 teaspoons cornstarch thickens the glaze for better adhesion
Instructions
1-Preheat oven: to 325°F to ensure gentle, even heating.
2-Mix 2 tablespoons Dijon mustard with ¼ cup pineapple juice or orange juice, then brush it over the ham for added flavor.
3-Remove any plastic disk from the bone and place the ham cut-side down in a roasting pan, covering it tightly with foil to lock in moisture.
4-Roast for 12-15 minutes per pound, following package directions to avoid overcooking.
5-Prepare the glaze by combining ½ cup pineapple juice or orange juice, ½ cup brown sugar, 2 tablespoons Dijon mustard, ¼ teaspoon ground ginger, and 2 teaspoons cornstarch in a saucepan. Bring it to a boil, then simmer for 2-3 minutes until slightly thickened, and let it cool.
6-About 15 minutes before the ham is done, increase the oven to 425°F, remove the foil, brush on the glaze generously, and bake uncovered until the glaze caramelizes and the ham reaches 140°F internally.
7-Let the ham rest for 15 minutes before carving to keep the juices in and enhance the flavor.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🌡 Use a meat thermometer to ensure the ham reaches 140°F for safe reheating and avoid overcooking.
🍖 Choose bone-in ham for better flavor and tenderness; save the bone for soups and beans.
⏰ Apply the glaze only in the final 15 minutes of baking to prevent burning and achieve a perfect caramelized crust.
- Prep Time: 5 minutes
- Cook Time: 2 hours 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 690
- Sugar: 10g
- Sodium: 3200mg
- Fat: 44g
- Saturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 57g
- Cholesterol: 164mg