Ingredients
– 2 1/2 cups rolled oats Forms the hearty base for a chewy texture
– 1 large egg Acts as a binder to hold everything together
– 1 1/2 cups milk of any kind Provides moisture and helps mix the ingredients smoothly
– 1/4 cup pure maple syrup Adds natural sweetness without overwhelming the flavor
– finely chopped apples
– bananas
– cinnamon
– fresh or frozen berries
– peanut butter
– mini chocolate chips
– nuts
– dried fruit
– 1 teaspoon baking powder for a fluffier result
– 1/4 teaspoon salt to bring out the flavors
Instructions
1-First, preheat the oven and prepare the pan as mentioned.
2-Next, mix the dry and wet ingredients in your bowl until smooth.
3-Then, fill each muffin cup about three-quarters full and incorporate mix-ins.
4-Bake for around 25 minutes until the tops are lightly golden and the centers are set.
5-Finally, let the cups cool in the pan for 10 to 20 minutes before gently removing them.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🧁 Use silicone or paper liners for easier muffin removal.
🌿 Add 1 teaspoon baking powder for a fluffier texture.
🧂 Add 1/4 teaspoon salt to balance flavors if desired.
- Prep Time: 5 minutes
- Baking time: 25 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 124 kcal
- Fat: 3 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 6 g