1-Ready to bake some amazing banana bread? Start by preheating your oven to 350°F and greasing a loaf pan that’s 9.25 inches long, 5.25 inches wide, and 2.75 inches deep. This simple step sets you up for success and keeps things easy for beginners.

2-First, lightly toast the walnuts in a pan, stirring them continuously until they’re fragrant, then let them cool. In a large bowl, cream the unsalted butter and sugar together until smooth. You’ll love how this mixture creates a fluffy base for your bread.

3-Gathering and Mixing Ingredients: Mash those 3 very ripe bananas to a chunky applesauce consistency and add them along with the lightly beaten eggs to the creamed butter and sugar. Mix everything well to blend the flavors. In another bowl, whisk together the all-purpose flour, baking soda, and salt until combined.

4-Pour the dry ingredients into the wet mixture and stir just until everything comes together overmixing can make it tough! Gently fold in the vanilla extract, toasted walnuts if you’re using them, and raisins for a fun twist. Pour the batter into your prepared pan and smooth the top.

5-Baking and Cooling: Slide the pan into the oven and bake for 55 to 60 minutes. Check if it’s done by inserting a toothpick into the center it should come out clean! Once baked, let the bread cool in the pan for 10 minutes before moving it to a wire rack to cool completely.