Ingredients
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 tablespoon corn starch
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 ripe bananas, peeled
– 1 cup brown sugar
– 1/4 cup granulated sugar
– 2 teaspoons vanilla extract
– 1 1/2 cups semi-sweet chocolate chips
Instructions
1-In a medium bowl, combine the 2 cups all-purpose flour, 1 teaspoon baking soda, 1 tablespoon corn starch, and 1 teaspoon salt; set aside.
2-In a separate bowl, cream together the 1/2 cup unsalted butter, 2 ripe bananas, 1 cup brown sugar, and 1/4 cup granulated sugar until the mixture is light and fluffy.
3-Beat in the 2 teaspoons vanilla extract.
4-Gradually stir in the dry flour mixture until just combined.
5-Fold in the 1 1/2 cups semi-sweet chocolate chips to the dough.
6-Refrigerate the dough for 30 minutes.
7-Prepare cookie sheets with parchment paper or cooking spray.
8-Scoop the dough onto the prepared sheets using a cookie scoop.
9-Bake for 9 to 10 minutes, or until the cookies turn light golden brown on top.
10-Allow the cookies to cool completely on the sheets.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍌 Use overripe bananas for natural sweetness and moisture.
❄ Refrigerate dough for 30 minutes to improve texture.
🌾 Try alternative flours like almond flour or oats to change flavor and texture.
- Prep Time: 45 minutes
- Cook Time: 9 to 10 minutes
- Category: Dessert, Cookie
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 190
- Sugar: 16 g
- Sodium: 153 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Carbohydrates: 27 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 10 mg