Ingredients
– 2 medium ripe bananas, mashed
– 1 cup uncooked quick oats (gluten-free oats can be substituted if needed)
– 1/4 cup crushed walnuts
Instructions
1-Preheat your oven: preheating your oven to 350°F and preparing a non-stick cookie sheet with cooking spray or a silicone baking mat for even baking. This preparation ensures your cookies come out perfectly without sticking.
2-Mix ingredients: in a bowl, combine the mashed bananas and oats to form the base of your mixture. Then, fold in the crushed walnuts for added texture and nutrition.
3-Shape and bake: Drop a tablespoon of the mixture onto the cookie sheet for each cookie, spacing them out slightly.
4-Baking time: Bake for 15 minutes until they are set and lightly golden. This recipe yields about 16 cookies, with a total time of just 25 minutes including 10 minutes of prep.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍌 Use very ripe bananas for natural sweetness without added sugar.
❄️ Leftover cookies can be frozen; cool, wrap tightly, and freeze. Thaw or warm briefly before eating.
🌾 Rolled oats can substitute quick oats, and check oat packaging for gluten-free options if necessary.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegan, gluten-free, dairy-free, egg-free, vegetarian
Nutrition
- Serving Size: 2 cookies
- Calories: 93
- Sugar: 4.5 grams
- Sodium: 0.5 mg
- Fat: 3.5 grams
- Carbohydrates: 15 grams
- Fiber: 2 grams
- Protein: 2 grams
- Cholesterol: 0 mg