1-First, preheat the oven to 400°F (about 204°C) to get everything set for baking. Cook 2 slices of diced bacon in a large skillet over medium-low heat until brown and crisp, which takes about 5 minutes. Then add the 1 small diced sweet onion, 1 diced green bell pepper, and 2 minced garlic cloves; cook for another 5 minutes until softened and fragrant.

2-Next, stir in the spices: 1/4 to 1/2 teaspoon chipotle chili powder, 1/4 teaspoon smoked paprika, and 1/4 teaspoon freshly cracked black pepper. After that, add 1 tablespoon apple cider vinegar, 2 tablespoons barbecue sauce, 2 tablespoons ketchup, 2 tablespoons brown sugar, and 1 tablespoon yellow mustard; mix everything well to blend the flavors. Now, toss in the 2 cans (22 ounces each) of baked beans and bring the mixture to a boil, then turn off the heat.

3-Adjust the seasoning if needed, and if you like, arrange the remaining 2 slices of bacon on top for extra crispiness. Transfer the whole thing to an oven-safe dish and bake uncovered for 30 to 35 minutes until it’s bubbly and syrupy. Once it’s done, let it cool slightly before serving it pairs great with BBQ meats or burgers.