1-Getting started with Bbq Bacon Meatloaf: Begin by preheating your oven to 400°F (204°C) and lining a baking sheet with foil for easy cleanup. This method ensures even cooking and that smoky flavor we all love.

2-First: cook the 12 to 16 ounces of thick-cut bacon on the prepared baking sheet for 18 to 22 minutes until it’s crispy. Once done, drain the bacon, reserve the grease, and chop it finely to mix into the meat. This step infuses the loaf with that irresistible bacon taste and keeps everything moist.

3-Next: reduce the oven temperature to 350°F (177°C). In a large bowl, combine the 2 pounds of ground beef, chopped bacon, ⅔ cup quick-cook oats, ½ cup milk, 1 lightly beaten egg, 1 tablespoon Worcestershire sauce, 1 teaspoon garlic powder, 1 teaspoon onion powder, and ½ teaspoon kosher salt. Mix thoroughly by hand or with a spoon until everything is well incorporated, but don’t overdo it to keep the texture tender.

4-Shaping and Baking the Loaf: Shape the mixture into a loaf on another foil-lined baking sheet for even baking. In a small bowl, blend ½ cup sweet and spicy barbecue sauce with 1 tablespoon of the warm bacon grease, then brush this over the top of the loaf for a glossy finish. Bake for 65 to 70 minutes or until the internal temperature reaches 165°F (74°C), ensuring it’s fully cooked and juicy.

5-After baking, let the meatloaf rest for at least 5 minutes before slicing to lock in the flavors. This rest time makes it easier to cut and serve. For additional zest, offer extra barbecue sauce on the side. Remember, cooking times might vary if you change the loaf’s shape, so a digital thermometer is your best friend here.