1- Getting started with BBQ chicken sliders is straightforward and fun, especially if you’re new to cooking. Begin by preheating your oven to 350˚F and lining a baking dish with parchment paper lightly sprayed with non-stick spray. This sets the stage for a simple bake that brings out all the flavors.

2- Place the bottoms of the 12 slider buns in the prepared dish for a solid base. In a small bowl, mix the 4 cups of shredded chicken with half a cup of BBQ sauce until it’s evenly coated, then spread it over the buns. Drizzle the remaining BBQ sauce on top, followed by the mozzarella cheese, red onion slices, gouda cheese, one tablespoon of cilantro, and fresh ground black pepper as you like.

3- Top with the bun halves, cover everything with foil, and bake for 15 minutes to melt the cheeses and warm the ingredients. While that’s baking, melt the 2 tablespoons of unsalted butter and stir in the remaining tablespoon of cilantro for a fresh finish. After the initial bake, remove the foil, brush the buns with the butter mixture, and bake uncovered for another 10 minutes until the tops are golden. Serve right away for the best taste and texture, as this recipe yields 12 sliders with a prep time of about 5 minutes and a cook time of 25 minutes.