Bbq Prawns Recipe Crispy Grilled Shrimp With Lemon Butter Sauce

Question 1

What’s the best way to grill prawns to get a crispy crust?

Accepted Answer

To achieve a crispy crust when grilling prawns, cook them over medium-high heat for about 6 minutes, flipping every 2 minutes until they turn golden and slightly charred. Avoid overcrowding the grill and brush with oil or butter right before cooking. Skewering smaller prawns can prevent them from falling through the grill grates. This short cooking time preserves moisture while creating a tasty crust.

Question 2

Should I marinate prawns before grilling BBQ prawns?

Accepted Answer

It’s best not to marinate prawns for too long before grilling. Marinating can draw out moisture, resulting in less juicy prawns and a less crispy exterior. Instead, season prawns just before cooking or let the seasoning sit for no longer than 10 minutes. This keeps the prawns tender while allowing enough flavor to develop.

Question 3

Can I cook BBQ prawns indoors if I don’t have a grill?

Accepted Answer

Yes, you can cook BBQ prawns on the stove using a grill pan or skillet over medium-high heat, which helps develop a similar crust and flavor as an outdoor grill. Avoid using the oven alone since it typically doesn’t reach the high direct heat needed to form the crispy exterior. Cooking on the stove usually takes about 6 minutes, flipping to cook evenly on both sides.

Question 4

What’s the difference between prawns and shrimp in cooking?

Accepted Answer

While prawns and shrimp are very similar, terminology varies by region: shrimp is more common in the US and Canada, while prawns are the preferred term in Australia and the UK. They differ slightly in anatomy but can usually be used interchangeably in recipes. Flavor and texture are generally alike, so grilling methods for BBQ prawns work equally well with shrimp.

Question 5

How do I make lemon garlic butter sauce for BBQ prawns without burning the garlic?

Accepted Answer

To avoid burning garlic when making lemon garlic butter sauce, finely chop the garlic instead of crushing or mincing it. Butter should be melted gently over low heat, allowing the garlic to slowly release flavor and turn golden without getting burnt. This method creates crispy garlic bits and a rich, well-infused sauce perfect for drizzling over grilled prawns.

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Instructions

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Nutrition