1-First, prepare the Mac Sauce by combining 1/4 cup mayonnaise, 1/4 cup sour cream, 1/4 cup plain yogurt, 1 tablespoon tomato paste, 1 tablespoon honey Dijon mustard, 1 1/2 tablespoons relish or diced pickle, and 1 tablespoon pickle juice if you like extra tang. Mix it all in a bowl and set it aside or pop it in the fridge to chill.

2-Next, divide 450 grams of ground beef into 5 equal portions and roll each one into a ball for easy handling.

3-Then, take a small flour tortilla and press one beef ball flat and thinly onto it, sprinkling with a pinch of salt and pepper. Repeat this for all the tortillas to get them ready.

4-Heat a pan on medium-high, add 1 tablespoon avocado oil, and place the tortillas meat-side down. Cook for 2-3 minutes until they’re golden and caramelized, flipping to add grated or sliced cheese, then lower the heat, cover, and cook until the cheese melts.

5-Finally, remove from the heat and top with finely chopped lettuce, finely chopped onion, and that homemade Mac Sauce. Serve right away for the best taste and texture.