1-First step: prep the fruit Start by washing the blackberries and raspberries well. Rinse the black grapes and pat them dry. Core the apple and chop it into bite-sized pieces so it is easy to eat later. Place all the fruit into a large pitcher. This first step matters because the fruit is what gives the sangria its spooky look and fresh flavor. If you want a softer texture, gently press a few berries with the back of a spoon. That helps release more juice without turning everything into mush.

2-Second step: pour in the liquid ingredients Add the 750 milliliters of dry fruity red wine to the fruit, then pour in the 1.5 cups vodka, 0.5 cup raspberry liqueur, 1 cup apple cider, and 0.5 cup pomegranate juice. Stir well so the fruit starts soaking up the liquid right away. This is the part where the Black Magic Sangria begins to get its rich color. The mix of red wine and berry juices gives the drink that dark, Halloween-ready look people love at parties.

3-Third step: mix and chill Once everything is in the pitcher, stir again until the fruit is evenly coated. Cover the pitcher and place it in the refrigerator for at least 30 minutes. If you have time, let it chill up to 4 hours. That extra time helps the fruit flavor spread through the drink and gives the sangria a fuller taste. This is also a great make-ahead move if you are hosting and need one less thing to worry about before guests arrive.

4-Fourth step: get your glasses ready When you are ready to serve, fill each glass with ice. Cold glasses help keep the drink crisp, especially if you are serving it at a costume party or outdoors. If you want a stronger chill, keep the soda cans in ice before opening them. That way, the topping stays fizzy and cold when it hits the sangria.

5-Final step: pour and top with fizz Pour the sangria halfway into each ice-filled glass. Then top it with sparkling soda or cola for a little fizz and sweetness. Serve right away so the bubbles stay lively. This final step gives the drink its fun party feel, and the soda or cola adds a sweet finish that balances the tart berries and wine.