Ingredients
– 1/2 cup (1 stick) Butter for that rich, melt-in-your-mouth goodness
– 1 1/4 cups granulated sugar, divided (1 cup for the batter, 1/4 cup for the topping), plus 1 teaspoon for optional sprinkle to balance the tartness and add a sweet crunch
– 1 cup Self-rising flour this little wonder keeps things fluffy without any fuss
– 1 cup Milk helps mix everything into a smooth batter that’s ready to bake
– 2 cups (fresh or frozen) Blackberries the star of the show, bringing juicy, antioxidant-packed flavor
Instructions
1-First, melt the 1/2 cup butter in a microwave-safe dish until it’s nice and smooth.
2-In a mixing bowl, whisk together the 1 cup sugar and the 1 cup self-rising flour until they’re pals.
3-Gradually whisk in the 1 cup milk to create a batter that’s as welcoming as a country fair.
4-Pour in the melted butter and whisk everything until it’s combined no lumps allowed!
5-Butter your baking dish to keep things from sticking, then rinse and pat dry your 2 cups of blackberries (thaw and dry ’em if they’re frozen).
6-Pour the batter into the prepared dish and sprinkle those blackberries evenly on top.
7-Sprinkle the 1/4 cup sugar over everything for that extra sweetness, and if you’re feeling fancy, add a teaspoon more during the last 10 minutes of baking.
8-Pop it in the oven at 350°F (175°C) for about 1 hour, watching for that golden brown top and bubbly filling that says it’s done.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🧂 Self-rising flour eliminates the need for baking powder or salt.
❄️ Use frozen blackberries by thawing and draining thoroughly to reduce excess juice.
🍑 Substitute or combine other fruits like blueberries, raspberries, peaches, or cherries for variety.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American