1-How to Prepare the Perfect Blueberry Buttermilk Pancake Casserole: Step-by-Step Guide: Getting started with this blueberry buttermilk pancake casserole is as easy as turning on your oven. Begin by preheating it to 350°F (175°C) and greasing a 9×13-inch baking dish to avoid any sticking issues. This simple step sets the stage for a smooth baking experience.

2-Next, prepare the crumb topping by mixing together 1/2 cup flour, 3 tablespoons light brown sugar, 2 tablespoons granulated sugar, 1/2 teaspoon cinnamon, 1/4 teaspoon salt, and 4 tablespoons melted unsalted butter. Once combined, pop it in the refrigerator to keep it firm. In one bowl, mix the dry ingredients for the batter: 2 1/2 cups all-purpose flour, 2 tablespoons granulated sugar, 1/2 teaspoon salt, 1 teaspoon baking powder, and 1 teaspoon baking soda.

3-In another bowl, whisk the wet ingredients: 2 large eggs, 2 cups buttermilk, 1/2 cup milk, 4 tablespoons melted unsalted butter, 1-2 teaspoons finely grated lemon zest, and 1 1/2 teaspoons pure vanilla extract. Gently combine the wet and dry mixtures without overmixing to keep the batter light. Pour the batter into your prepared dish, scatter 1 2/3 cups blueberries evenly on top, and sprinkle the crumb topping over it all.

4-Slide it into the oven and bake for 35-45 minutes until it’s puffed up and golden brown. Let it cool slightly before serving warm with maple syrup. If you’re adapting for dietary preferences, like using plant-based milk, add it in this step for the best results. Explore more blueberry delights on our site for additional inspiration.