Ingredients
– 1 ½ cups sugar
– ½ cup shortening (butter can substitute)
– 2 eggs
– 1 cup milk
– 1 teaspoon vanilla extract
– 4 cups all-purpose flour
– 4 teaspoons baking powder
– ½ teaspoon salt
– 3 cups blueberries (fresh or frozen)
– 1 cup packed brown sugar for streusel topping
– ⅔ cup all-purpose flour for streusel topping
– ½ cup cold butter (cubed) for streusel topping
Instructions
1- Whisk together 4 cups all-purpose flour, 4 teaspoons baking powder, and ½ teaspoon salt in a separate bowl.
2- Gradually stir the dry ingredients into the creamed mixture until just combined, then gently fold in 3 cups blueberries the batter will be thick, which is normal.
3- For the streusel topping, combine 1 cup packed brown sugar and ⅔ cup all-purpose flour, then cut in ½ cup cold butter until it resembles coarse crumbs.
4- Pour the batter into the prepared pan, sprinkle the streusel evenly on top, and bake for 35-45 minutes or until a toothpick comes out clean.
5- Let the cake cool in the pan before serving, allowing the flavors to settle for the best taste.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🧈 Use cold butter for the streusel topping to achieve a crumbly and crunchy texture.
🫐 Substitute butter for shortening in the cake batter for a softer texture.
🍓 Blueberries can be swapped with other berries based on preference.
- Prep Time: 15 minutes
- Cook Time: 35-45 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 425
- Sugar: 38g
- Sodium: 259mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 1g
- Carbohydrates: 69g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg