Ingredients
– 1.5 cups cottage cheese
– 4 large eggs
– 1 cup rolled old-fashioned oats
– 1 banana
– 1/3 cup maple syrup
– 1 teaspoon baking soda
– 1 cup blueberries
Instructions
1-First, preheat your oven to 350°F (175°C) and lightly grease a baking dish to avoid any sticking issues. In a large bowl, mix the cottage cheese, eggs, banana, and maple syrup until smooth for a creamy base. Make sure to mash the banana thoroughly to blend it in well.
2-Next, add the rolled oats, baking soda, and blueberries to the mix, stirring gently to keep the berries intact. Pour the batter into your prepared dish and smooth it out for even baking. This step ensures a balanced flavor in every slice.
3-Once baked, let it cool slightly before serving to enhance the flavors. This method not only simplifies prep but also makes the dish a go-to for busy schedules.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🫒 Use ripe bananas for natural sweetness and better texture.
🫐 Fresh or frozen blueberries can be used; if frozen, do not thaw to avoid excess moisture.
🍴 Customize by adding nuts or seeds for extra crunch and nutrition.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 15 g
- Sodium: 150 mg
- Fat: 7 g
- Saturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 5 g
- Protein: 18 g
- Cholesterol: 110 mg