1-First Step: Prepare the Glaze Begin by mixing your glaze ingredients to get ahead. Combine 1 cup powdered sugar, 3 tablespoons milk, 2 ounces softened cream cheese, and 1 teaspoon blueberry emulsion in a bowl. Stir until it’s super smooth this will be your tasty finish later!

2-Second Step: Prep Your Pan Preheat your oven to 325°F to get it nice and ready. Now, mix 1/4 cup softened unsalted butter with 1/4 cup all-purpose flour to make the pan goop. Brush it thoroughly into the side and crevices of your bundt pan this tip prevents sticking and makes removal a breeze. Use a high-quality, light-colored bundt pan for the best results.

3-Third Step: Make the Blueberry Puree Cook 2 cups of blueberries in a saucepan over medium-low heat until they’re soft and mushy. This takes about 5-10 minutes, so keep an eye on it! Blend them until smooth to get at least 1 cup of puree this step infuses your Blueberry Donut Bundt Cake with that fresh, fruity goodness. If you’re adapting for dietary needs, frozen blueberries work just as well as fresh ones.

4-Fourth Step: Mix the Dry Ingredients In a separate bowl, whisk together 3 cups cake flour, 1 1/2 tablespoons baking powder, and 1 teaspoon salt. This creates the base that gives your cake its structure. Make sure everything is well combined for even baking it’s a simple step that makes a big difference in your Blueberry Bundt Cake recipe.

5-Fifth Step: Cream the Butter and Sugar Using a stand mixer, cream 1 cup room temperature unsalted butter and 1 3/4 cups granulated sugar on medium-high for 3-4 minutes until it’s light and fluffy. Add in 3 large egg whites and 2 whole eggs one at a time, mixing well after each. Beat for another minute on medium-high to incorporate air, which helps with that moist texture. For a twist, you could try linking this to other fruit-based bakes like our Lemon Blueberry Muffins for more ideas.

6-Sixth Step: Add Flavors and Combine Stir in 1 teaspoon vanilla extract and 1 1/2 teaspoons blueberry emulsion on low speed. Now, alternately add the dry ingredients and blueberry puree in two additions, mixing just until combined. This keeps your batter smooth and prevents overmixing, which is key for a perfect Blueberry Donut Bundt Cake.

7-Final Step: Bake and Serve Pour the batter into your prepared pan and bake at 325°F for 50-60 minutes. Check with a toothpick it should come out with a few moist crumbs. Let the cake cool completely in the pan before removing it, then pour the glaze over the top. Serve it up and enjoy every bite of your homemade Blueberry Donut Bundt Cake it’s great for parties or a quiet night in!