Ingredients
– 1 lb ground beef (80/20 for juiciness)
– 1/2 cup breadcrumbs
– 1 large egg
– 1/4 cup finely diced onion
– 2 cloves garlic, minced
– 1 tsp Worcestershire sauce
– 1 tsp salt
– 1/2 tsp black pepper
– 1 cup bourbon BBQ sauce
– 6 slices bacon, cooked crisp and chopped
– 1 cup shredded sharp cheddar cheese
– 4 hoagie or sub rolls
– Fresh parsley for garnish (optional)
Instructions
1-Preheat oven: to 400°F (200°C) and line a baking sheet with parchment paper.
2-In a large bowl: gently combine the ground beef, breadcrumbs, egg, onion, garlic, Worcestershire sauce, salt, and pepper without overworking the mixture.
3-Roll the mixture: into 1 1/2-inch meatballs and place them on the prepared baking sheet.
4-Bake: for 15 to 18 minutes until cooked through.
5-While the meatballs are baking: warm the bourbon BBQ sauce in a skillet over low heat.
6-Transfer the cooked meatballs: to the skillet and toss to coat them in the sauce.
7-Place 4 to 5 meatballs: into each sub roll.
8-Top: with the shredded sharp cheddar cheese and chopped bacon.
9-Arrange the subs: on a baking sheet and broil for 2 to 3 minutes until the cheese melts and bubbles.
10-Garnish: with fresh parsley and serve hot.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍖 Use 80/20 ground beef for juicy meatballs.
🥖 Toast sub rolls before assembling for extra crunch.
🔥 Cook bacon ahead and keep crispy by patting with paper towels.
- Prep Time: 15 minutes
- Broiling Time: 3 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking and Broiling
- Cuisine: American
Nutrition
- Serving Size: 1 sub