1-First, heat the oil in a large skillet over medium heat. Add the chicken pieces and cook until they are lightly browned, which usually takes a few minutes; this step helps lock in the juices and adds a nice texture. Once browned, remove the chicken from the skillet to set aside for a bit.

2-Next, add the garlic, crushed red pepper flakes, ground ginger, apple juice, soy sauce, brown sugar, cider vinegar, water, and ketchup to the same skillet. Heat this mixture over medium heat until everything blends together nicely and the ingredients dissolve fully. Now, return the chicken to the skillet and bring it all to a hard boil to meld the flavors.

3-Then, reduce the heat and let it simmer for about 20 minutes, stirring occasionally to make sure the chicken cooks through and the sauce thickens up. Finally, serve it hot over rice for a complete meal that’s sure to satisfy. If you need to thicken the sauce, mix in a cornstarch slurry at the end for that perfect consistency.