Ingredients
– 2 pounds chicken, cut into bite-size pieces
– 1 to 2 tablespoons oil
– 1 clove garlic, crushed
– 1/4 teaspoon crushed red pepper flakes
– 3/4 teaspoon ground ginger
– 1/4 cup apple juice
– 1/3 cup soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon white vinegar
– 1/2 cup water
– 1/3 cup ketchup
Instructions
1-First, heat the oil in a large skillet over medium heat. Add the chicken pieces and cook until they turn lightly browned, which helps lock in the juices. Once done, remove the chicken from the skillet to focus on the sauce.
2-Next, add the remaining ingredients garlic, crushed red pepper flakes, ground ginger, apple juice, soy sauce, brown sugar, white vinegar, water, and ketchup to the skillet. Heat them over medium heat until well mixed and dissolved, creating that sweet and savory glaze.
3-Then, return the chicken to the skillet and bring everything to a hard boil. Reduce the heat and let it simmer for about 20 minutes, allowing the flavors to meld. Finally, serve the dish over hot rice for a complete meal that everyone will enjoy.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🌿 To thicken the sauce, mix cornstarch with water and add at the end of cooking.
🍊 Substitute orange juice for apple juice or balsamic vinegar for white vinegar for flavor variations.
🍗 Use boneless chicken thighs instead of breast for a juicier, more flavorful dish.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Sautéing and simmering
- Cuisine: American
- Diet: Contains soy
Nutrition
- Serving Size: 1 serving