1-Gathering your ingredients is the first smart move for a smooth cooking session. Start by dicing the onion and pepper, then mincing the garlic to set yourself up for success. This prep work helps things move quickly once you get going.

2-Heat your Dutch oven or soup pot over medium and cook the bacon until it’s fully done, then let it drain on a paper towel. This step builds a rich base with that savory flavor we all love. Next, toss in the diced onion and pepper to the bacon grease and cook for 2 to 3 minutes until they soften up nicely.

3-Now, add the minced garlic and let it cook for 30 to 60 seconds to release its aroma. Break apart the turkey sausage and add it to the pot, cooking it thoroughly for that perfect texture. Stir in the chili seasoning, crushed tomatoes, beef broth, and the crumbled bacon, then bring everything to a boil.

4-Once boiling, lower the heat and simmer covered for 45 to 60 minutes to let the flavors meld. This gives you time to prepare sides like eggs or hash browns. Prep time is just 10 minutes, cook time is about 1 hour, and total time clocks in at 1 hour and 10 minutes, making it ideal for busy schedules.