Ingredients
– 1 and 1/2 cups quick cooking white rice (approximately 4 cups cooked)
– 1/2 cup unsalted butter
– 1 medium white onion, chopped
– 4 cups fresh broccoli florets (or 4 cups frozen chopped broccoli as a substitute)
– 1 (10.5 ounce) can cream of chicken soup (about 1 and 1/4 cups)
– 8 ounces processed cheese or 2 cups shredded cheddar cheese
– 1/2 cup milk
– 1/3 cup crushed potato chips
Instructions
1-First: preheat your oven to 350°F (175°C) and prepare your ingredients by cooking and fluffing the rice while washing the broccoli florets.
2-Next: steam the broccoli until it’s tender-crisp, which takes about 5 minutes to keep its bright color and nutrients intact.
3-In a large mixing bowl, combine the cooked rice, steamed broccoli, shredded cheddar cheese, sour cream, chopped onions, garlic powder, salt, and pepper, then mix thoroughly until everything is evenly distributed.
4-Transfer the mixture into a greased baking dish, spreading it out evenly for baking.
5-Bake in the preheated oven for 25-30 minutes until the cheese melts and bubbles perfectly.
6-For dietary adaptations, swap regular cheese and sour cream with vegan or low-calorie alternatives before mixing to keep it suitable for everyone.
7-Once it’s done, let it cool slightly and serve warm it’s that simple!
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍚 Cook rice in chicken broth for added flavor.
🍗 Add chopped cooked chicken or other proteins to make it a complete meal.
🧊 Assemble ahead without the potato chip topping, refrigerate, then add chips and bake when ready.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving