1-Getting started: Begin by preheating your oven broiler to high, which sets the stage for that perfect caramelization. Cut the grapefruits in half horizontally and loosen the segments with a small knife to ensure even cooking.

2-Next: sprinkle the brown sugar evenly over each half, followed by a light dusting of cinnamon for added warmth. If you want extra sweetness, drizzle on a bit of honey or maple syrup it’s all about tailoring to your taste. Place the halves on a foil-lined baking sheet for easy cleanup, then position it 4-6 inches from the heat source.

3-Broil: for 4-6 minutes until the sugar bubbles and forms a golden crust, but keep an eye on it to avoid any mishaps. Once done, remove with oven mitts and let it cool slightly before serving.