Ingredients
– 95 g plain (all-purpose) flour
– 2 tablespoons cocoa powder
– 1 teaspoon baking powder
– ¼ teaspoon salt
– 225 g dark chocolate, chopped
– 56 g butter, salted or unsalted
– 2 room temperature eggs
– 100 g caster or granulated sugar
– 90 g Demerara or raw sugar
– 1 teaspoon vanilla extract
– 85 g dark or milk chocolate chips
Instructions
1-First, preheat your oven to 350°F (175°C) and line a baking tray with parchment paper to prevent sticking.
2-In a large bowl, mix the dry ingredients: 95 g plain flour, 2 tablespoons cocoa powder, 1 teaspoon baking powder, and ¼ teaspoon salt until well combined.
3-In another bowl, whisk the wet ingredients: melt 56 g butter, add 2 room temperature eggs, 100 g caster sugar, 90 g Demerara sugar, and 1 teaspoon vanilla extract.
4-Gradually combine the wet mixture into the dry ingredients, stirring gently to form a smooth batter, then fold in 85 g dark chocolate chips and 225 g chopped dark chocolate.
5-Pour the batter into the prepared tray, smoothing it out evenly with a spatula for uniform baking.
6-Bake for 15-18 minutes; check with a toothpick it should come out slightly moist for that chewy texture. Let cool before cutting.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍫 Use good quality dark chocolate for a richer flavor.
🍪 Don’t overbake; fudgy centers are key for chewy texture.
🥄 For an extra twist, add chopped nuts or a pinch of espresso powder to deepen the chocolate notes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 browkie (approx.)
- Calories: 250
- Sugar: 25 g
- Sodium: 50 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 55 mg