1-First, beat the softened cream cheese with an electric mixer until it’s silky smooth, which sets the base for your dip. Then, mix in the thawed whipped topping until everything blends perfectly, adding that light and airy feel. Next, add the dry boxed brownie mix and milk, stirring until the mixture is even and free of lumps for a rich texture.

2-After that, gently fold in the mini chocolate chips to keep their shape, enhancing the flavor of your Brownie Batter Dip with added bursts. Finally, transfer it to a bowl and serve right away with dippers like graham crackers, pretzels, fresh fruit, cookies, or marshmallows. If you want to make it ahead, cover and chill it in the fridge for up to one day.