Ingredients
6 Roma tomatoes (or cherry tomatoes) for the topping
1/3 cup fresh basil leaves for a sweet, herbaceous note
5 garlic cloves for tomato mixture and toasts
2 tablespoons extra virgin olive oil for the tomato mixture
3 tablespoons olive oil infused with 1 teaspoon minced garlic for brushing the toasts
1 tablespoon balsamic vinegar for the tomato mixture
1/2 teaspoon salt for enhancing and balancing flavors
1/4 teaspoon black pepper for rounding out the seasoning
1 baguette or ciabatta loaf for the crunchy base
1/3 cup shredded parmesan cheese for the toasts
Instructions
1-First Step: Prepare all ingredients by washing tomatoes and basil, dicing the tomatoes, and mincing the garlic as described.
2-Second Step: Slice the baguette and toast the slices in a preheated oven at 400°F for 5 minutes, then broil briefly.
3-Third Step: Mix the tomato, basil, garlic, oil, vinegar, salt, and pepper in a bowl and let it marinate.
4-Fourth Step: Spoon the mixture onto the toasts just before serving.
5-Final Step: Arrange and serve immediately for the freshest taste, adapting for dietary needs like using gluten-free bread.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🌿 Use fresh, ripe tomatoes for the best flavor.
⏰ Marinate the tomato mixture for at least 30 minutes, but up to 2 hours for richer taste.
🥖 Toast the bread until golden to ensure a crunchy texture that won’t get soggy quickly.
- Prep Time: 15 minutes
- Marinating time: 30 minutes to 2 hours
- Cook Time: 10 minutes
- Category: Appetizer
- Method: No-cook and baking
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 62
- Sugar: 2g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 2mg