Ingredients
– 1/2 cup tapioca pearls for chewy texture
– 1 cup black tea brewed strong for base flavor
– 1/2 cup milk or dairy-free alternative adds creaminess
– 2 tablespoons sweetener e.g., brown sugar or honey balances bitterness and enhances sweetness
– ice cubes as needed keeps the drink chilled
Instructions
1-Boil and cook tapioca pearls.
2-Brew and cool the tea base.
3-Dissolve sweetener in tea.
4-Add ice to the glass.
5-Incorporate pearls and tea mixture.
6-Stir in milk and serve.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
☕ Adjust sweetness and ice levels to your preference for the perfect balance.
🥤 Use freshly cooked tapioca pearls as they harden after about 24 hours.
🎉 Experiment with different toppings to customize flavors and textures.
- Prep Time: 5 minutes
- Cooking and brewing time: 40-55 minutes
- Cook Time: 30 minutes
- Category: Beverage
- Method: Brewing, cooking, mixing, shaking
- Cuisine: Taiwanese
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup