Ingredients
– 2 cans of refrigerated buttermilk biscuits
– 1 jar (15 oz) of pizza sauce
– 2 cups shredded mozzarella cheese
– pepperoni
– Italian sausage
– mushrooms
– olives
– bell peppers
– onions
– fresh herbs
– plant-based biscuits
– vegan cheese
– plant sausage
– certified gluten-free buttermilk biscuits
– low-fat mozzarella
– lean turkey pepperoni
– veggies
Instructions
1-Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2-Open both cans of biscuits and cut each into quarters or bite-size pieces.
3-Arrange the dough pieces evenly in a single layer in the dish, stacking along edges if needed.
4-Spread the 15 oz pizza sauce evenly over the dough.
5-Sprinkle 2 cups shredded mozzarella cheese on top.
6-Add preferred toppings like pepperoni or veggies.
7-Bake uncovered 25-30 minutes until dough cooks through and cheese browns; check center.
8-Let cool at least 5 minutes before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍕 Cut the dough into smaller pieces to ensure even cooking, especially in the center of the casserole
🔥 For extra crispy edges, pre-bake the dough for 5-10 minutes before adding sauce and toppings
🧀 Enhance flavor with Italian seasoning, parmesan cheese, or red pepper flakes for an extra kick
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian adaptable
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 8g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0.5g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 25mg