1-Getting started with Bubble Up Lasagna: First, preheat your oven to 375 degrees Fahrenheit and spray a 9×13-inch baking dish with cooking spray to prevent sticking. This simple prep sets the stage for a successful bake.

2-Prepare the biscuit and cheese mixture: Next, cut the 12-ounce can of refrigerated biscuit dough into eighths or fourths for larger pieces, which helps them mix well with other ingredients. In a bowl, combine 1 cup of the 24 ounces spaghetti sauce with 1 cup ricotta cheese and ½ cup Parmesan cheese to create a flavorful base.

3-Mix and layer the biscuit pieces: Then, mix the cut biscuit pieces with this cheese and sauce mixture, and spread it evenly into the prepared baking dish for the first layer. Cook the 1 pound Italian sausage in a skillet, breaking it apart until browned, and drain any excess grease to keep the dish from getting too oily.

4-Building the layers: After cooking the sausage, add the remaining spaghetti sauce to it and stir well, then spread this meaty mixture over the biscuit layer in the dish. Sprinkle 2 cups shredded mozzarella cheese on top, and if you like, add dried parsley flakes for a bit of color.

5-Baking: Bake the dish uncovered for 25 to 30 minutes, until the biscuits are cooked through and everything is puffed and golden. Let it rest for a few minutes before serving to make cutting easier. For a fun twist, you can pair this with a simple berry crisp dessert from our site to round out the meal.