Ingredients
– 1 1/2 oz bubblegum-infused vodka
– 1/2 oz blue curaçao
– 3/4 oz fresh lemon juice
– 1/2 oz simple syrup
– 1/4 oz elderflower liqueur
– dash of orange bitters
– club soda to top
– sugared rim (optional)
– lemon twist
– small piece of bubblegum skewered on a cocktail pick
Instructions
1-Rim the Collins glass with sugar by running a lemon wedge around the rim and dipping it into sugar, if desired.
2-Combine 1 1/2 oz bubblegum-infused vodka, 1/2 oz blue curaçao, 3/4 oz fresh lemon juice, 1/2 oz simple syrup, 1/4 oz elderflower liqueur, and a dash of orange bitters in a cocktail shaker.
3-Fill the shaker with ice and shake vigorously until the mixture is well chilled.
4-Strain the shaken mixture into the prepared Collins glass filled with fresh ice.
5-Top with a splash of club soda.
6-Stir gently to combine all the flavors.
7-Garnish with a lemon twist and a small piece of bubblegum skewered on a cocktail pick.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍬 Use a sugared rim to add sweetness and enhance the drink’s presentation.
🎉 The bubblegum skewer adds a fun, playful touch to the cocktail theme.
❄️ Serve the cocktail chilled to maximize the refreshing flavor experience.
- Prep Time: 5 minutes
- Category: Drink
- Method: Mixing and shaking
- Cuisine: American
Nutrition
- Serving Size: 1 cocktail
- Calories: 180
- Carbohydrates: 14 g