Ingredients
– 12 frozen or refrigerated phyllo cups, thawed before use
– 1 cup shredded rotisserie chicken meat
– 4 ounces softened cream cheese
– 2 tablespoons buffalo sauce
– 1/4 cup shredded cheddar cheese
– 1 ounce powdered ranch dressing mix
– 1 tablespoon finely chopped chives for topping
Instructions
1-First, thaw the 12 phyllo cups if they’re frozen, and soften the 4 ounces of cream cheese at room temperature for 20 to 30 minutes.
2-In a large bowl, combine 1 cup shredded rotisserie chicken, the softened cream cheese, 2 tablespoons buffalo sauce, 1/4 cup shredded cheddar cheese, and 1 ounce powdered ranch dressing mix until everything is mixed well.
3-Spoon about one tablespoon of the mixture into each phyllo cup.
4-Preheat your oven to 350 degrees Fahrenheit and bake the bites for 8 to 10 minutes until they’re hot and golden brown.
5-Once baked, top each bite with 1 tablespoon of finely chopped chives and let them cool slightly before serving to avoid any burns.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🧀 Soften cream cheese at room temperature for 20 to 30 minutes for easy mixing.
🌶️ Adjust buffalo sauce amount to customize spiciness.
🌿 Substitute chives with green onions or scallion tops for garnish.
- Prep Time: 10 minutes
- Cooking time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 101
- Sugar: 1 g
- Sodium: 374 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 7 g