Ingredients
24 whole mushrooms
2 cups cooked chopped chicken
4 ounces cream cheese
¼ teaspoon onion powder
⅓ cup cooked chopped bacon
¼ teaspoon garlic powder
¼ cup hot sauce
½ cup ranch dressing
1 cup shredded cheddar cheese
Salt and pepper to taste
Instructions
1-Preheat oven to 400ºF and place a baking rack on a foil-lined rimmed baking sheet for even cooking.
2-Remove stems from 24 whole mushrooms and place the caps upside down on the baking rack, then bake for 15 minutes and let any liquid drain to avoid sogginess.
3-In a bowl, mix 4 ounces cream cheese, 2 cups cooked chopped chicken, ⅓ cup cooked chopped bacon, ¼ teaspoon onion powder, ¼ teaspoon garlic powder, ¼ cup hot sauce, ½ cup ranch dressing, 1 cup shredded cheddar cheese, and salt and pepper to taste for a creamy filling.
4-Spoon the mixture into the mushroom caps and return them to the baking rack for the next stage.
5-Bake for another 15 minutes until golden and bubbly, then garnish with green onions or parsley if desired for a fresh finish.
Last Step:
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🍽️ Clean mushrooms by wiping with a damp cloth to avoid sogginess.
🍄 Use different mushroom varieties like portobello, cremini, or baby bella for varied flavors.
🥓 Substitute turkey bacon and low-fat cream cheese for a lower-calorie version.
- Prep Time: 10 minutes
- Cook time: 30 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low-Carb, Keto-Friendly, Gluten-Free
Nutrition
- Serving Size: 2-3 stuffed mushrooms