1-How to Prepare the Perfect Butter Rum Bites: Step-by-Step Guide Creating Butter Rum Bites is a fun and straightforward process that anyone can master. Start by preheating your oven to 375°F, as outlined in the recipe. This step sets the stage for baking cookies that are crispy on the outside and tender inside.

2-First, in a mixing bowl, beat together 1 cup butter (softened), 3/4 cup confectioners’ sugar, 2 teaspoons rum extract, and 1/2 teaspoon salt until well blended. Gradually beat in 2 cups all-purpose flour, then stir in 1 package (8 ounces) brickle toffee bits to form a smooth dough.

3-Next, shape the dough into 1-inch balls and place them 2 inches apart on baking sheets lined with parchment paper. Bake for 8 to 10 minutes, or until the edges are lightly browned and the toffee bits begin to melt.

4-After baking, let the cookies cool on the baking sheets for 5 minutes, then move them to wire racks to cool completely. For the icing, melt 1/3 cup butter (cubed) in a small saucepan over medium heat, stirring constantly, until it turns golden brown about 5 minutes. Remove from heat and stir in 2 cups confectioners’ sugar, 1/2 teaspoon rum extract, and enough of the 2 to 3 tablespoons 2% milk to get the right consistency, then spread it over the cooled cookies.