Ingredients
– 6 small apples, cored and chopped (a blend of tart and sweet varieties recommended)
– 6 chocolate and peanut candy bars (1.86 ounces each), cut into bite-sized pieces
– 1 box (5.1 ounces) instant vanilla pudding mix
– 1/2 cup milk
– 1 container (12 ounces) whipped topping
– 1 cup marshmallows (optional)
– 1/2 cup caramel sauce
Instructions
1-Wash, core, and chop 6 small apples into bite-sized pieces for a fresh crunch.
2-Chop the 6 chocolate and peanut candy bars into small bits to spread their flavor evenly.
3-In the same bowl, gently fold in the chopped apples, candy pieces, and 1 cup of marshmallows if you’re using them.
4-Drizzle 1/2 cup of caramel sauce over the top and mix lightly to coat without mashing the ingredients.
5-Refrigerate the whole thing for at least 1 hour to let the flavors blend and the texture set just right.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍫 To keep candy bars from hardening, fold them in just before serving.
🍭 Substitute crushed toffee bits or other candy for variation.
🕒 Best eaten the day it’s made; store in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing, chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 265
- Sugar: 37 g
- Sodium: 127 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 3 g
- Trans Fat: 0.1 g
- Carbohydrates: 47 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 9 mg