1-Preheat and Prep Your Tools: First, turn your oven to 350 degrees Fahrenheit and grab an 8×8 inch casserole dish. Grease it well with some cold butter to keep the blondies from sticking, which is a trick that makes cleanup easier. While the oven heats up, measure out all your ingredients so you’re not rushing around later. If you want to try similar baking ideas, check out this chocolate chip banana bread recipe for more inspiration on quick bakes.

2-Mix the Wet Ingredients: Next, melt your 1 stick of salted butter in the microwave for 30 to 60 seconds until it’s fully liquid. Pour it into a large bowl or stand mixer, then add 1 cup brown sugar, 1 large egg, and 1 teaspoon vanilla extract. Beat these together until they’re smooth and well combined, which helps create that gooey texture we all love.

3-Combine the Dry Ingredients: In another bowl, mix 1 cup flour, 1/4 teaspoon salt, and 1/2 teaspoon baking powder. This step keeps the dry parts even, so your blondies bake up light and fluffy. Once mixed, slowly add these to the wet ingredients, beating as you go until everything comes together nicely. It’s that simple blending that makes the batter perfect.

4-Add the Goodies and Bake: Now, fold in 1/4 cup semi-sweet chocolate chips and 4 chopped sea salt chocolate caramel squares using a spatula for even distribution. Pour the batter into your greased pan and flatten it out with the spatula so it bakes evenly. Pop it in the oven for 27 minutes, and you’ll soon smell that irresistible aroma filling your kitchen.

5-Final Touches and Cooling: Once baked, let the blondies cool in the pan before you slice them, as this helps them set up just right. Each bar serves up about 167 calories, making it a treat you can enjoy without guilt. For more baking tips, you might like this caramelized banana baked oatmeal that adds a fun twist to your routine.