1-Getting this carne asada marinade just right: Start by combining all the ingredients in a large glass baking dish and whisk them thoroughly to blend the flavors. This step ensures the citrus juices, garlic, and spices mix evenly for that signature zesty kick.

2-Once mixed: Add the 2 pounds of outside skirt steak or flank steak as a substitute in a single layer, turning it to coat fully with the marinade. Cover and refrigerate for at least 1 hour, but no more than 8 hours, to let the flavors soak in without making the meat too soft. After marinating, preheat your grill to medium-high heat and cook the steak for 7 to 10 minutes per side for medium-rare (around 130°F) or 10 to 12 minutes per side for medium (about 140°F), flipping once for even char.

3-Finishing Touches: Let the steak rest for 5 minutes after grilling to keep it juicy, then slice it thinly across the grain for the best texture. Preparation times include 15 minutes for prep, 15 minutes for cooking, and at least 1 hour for marinating, making the total around 1 hour and 30 minutes. For seniors or baking enthusiasts, this method keeps things straightforward while delivering tasty results every time.

4-First, gather and measure all ingredients like the juices from one orange, lime, and lemon.

5-Second, whisk everything together in your dish.

6-Third, coat the steak and chill it properly.

7-Fourth, grill to your preferred doneness.

8-Fifth, rest and slice for serving.