Ingredients
– 1 cup rolled oats Forms the hearty base that absorbs flavors and provides fiber.
– 1/2 cup finely grated carrot Adds natural sweetness, moisture, and a boost of vitamins.
– 1 teaspoon cinnamon Brings warm, spicy notes that capture the essence of carrot cake.
– 1/4 teaspoon ground allspice Enhances the spice profile with a subtle, earthy kick.
– 1 tablespoon chia seeds Helps thicken the mixture and adds omega-3 fatty acids.
– 3 tablespoons raisins Provides chewy sweetness and extra texture.
– 1 teaspoon vanilla extract Infuses a rich, aromatic depth to the overall flavor.
– 3 tablespoons maple syrup Serves as a natural sweetener to balance the spices.
– 1.25 cups plain, unsweetened almond milk Binds everything together for a creamy consistency.
– 1/4 cup 2% Greek yogurt (optional) Adds protein and creaminess, if you want an extra boost.
Instructions
1-Gather ingredients and grate carrots accurately.
2-Combine dry items like oats, carrots, and spices in a bowl.
3-Add liquids and mix until uniform.
4-Incorporate sweeteners and flavors.
5-Jar the mixture and refrigerate overnight.
6-Serve after stirring, with optional toppings.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍶 Use unsweetened almond milk for a dairy-free option or regular milk if preferred.
🥄 Add the Greek yogurt for extra creaminess and protein or omit for a vegan version.
🌿 Customize with your favorite nuts or seeds for added texture and nutrients.
- Prep Time: 5 minutes
- Refrigeration time: 8 hours
- Category: Breakfast, Snack
- Method: No Cook, Refrigeration
- Cuisine: Healthy, American
- Diet: Vegetarian, Gluten-Free, Dairy-Free Option
Nutrition
- Serving Size: 1 cup