1-Getting started with cauliflower pops: Begin by steaming or boiling the cauliflower florets until they turn tender, which takes about 10-15 minutes. Once drained, process them in a food processor for a fine, creamy texture like mashed potatoes.

2-Next: Move the mixture to a bowl and mix in the minced garlic, salt, and flour until it all combines smoothly. Scoop out about 1/2 tablespoon at a time and shape into small balls; if it’s too wet, add a bit more flour to help it hold. Heat neutral oil in a frying pan over medium-high heat until it’s ready to submerge the balls.

3-Fry the balls: Fry the balls in batches for 3-4 minutes until they’re golden brown, then drain on paper towels to keep them crisp. For a healthier twist, try the optional baking method: preheat the oven to 350 degrees Fahrenheit, place the balls on a lined tray, brush with oil, and bake for 40-45 minutes, flipping halfway. Once done, garnish with chopped basil and serve with your dipping sauce for a delightful finish.